VDH DAL MAKHANI MASALA
Authentic flavours
₹72.00₹58.00
🍲 VDH Dal Makhani Masala – The Secret to Authentic, Restaurant-Style Creamy Lentils Rich, Smoky, and Irresistibly Velvety! Experience the magic of a traditional slow-cooked Punjabi kitchen with VDH Dal Makhani Masala.
This exquisite spice blend is specially crafted to give your black lentils (Urad Dal) that signature deep red color, smoky aroma, and buttery-smooth taste that usually takes hours of simmering to achieve. Whether you are hosting a festive dinner or craving a comforting weekend meal, our masala ensures your Dal Makhani tastes exactly like it came from the finest dhaba in Amritsar.
✨ What Makes VDH Dal Makhani Masala Special?
Authentic "Dhungar" Feel: Includes hints of spices that mimic the traditional charcoal-smoke flavor, giving your dal a rustic, slow-cooked depth.
The Perfect Tang & Heat: Balanced with premium dry mango (Amchur) and high-grade Kashmiri chillies for a vibrant color without overwhelming spice.
Essential Oil Retention: Our spices are cold-milled to ensure that the natural oils of the cloves, cardamom, and cinnamon stay intact for a powerful fragrance.
No Fillers, No Artificial Colors: 100% natural spices. We never use starch, MSG, or artificial red dyes—the color and flavor are purely from the earth.
🌶️ Key Ingredients in the Blend
Kashmiri Red Chilli: For that iconic, rich crimson hue.
Dry Ginger & Garlic: For a sharp, aromatic foundation.
Nutmeg & Mace (Javitri): The "royal" spices that provide the distinct Mughlai aroma.
Kasturi Methi: Hand-crushed for a buttery, herbal finish.
Cinnamon & Large Cardamom: For a warm, woody sweetness.
👨🍳 The Perfect Dal Makhani (VDH Style)
Pressure Cook: Boil 1 cup of soaked Black Urad Dal and Rajma with salt and a pinch of turmeric.
The Tadka: Sauté ginger-garlic paste and tomato puree in plenty of butter or ghee.
The Magic: Add 2 teaspoons of VDH Dal Makhani Masala. Let the spices cook until the oil separates.
Finish: Stir in the boiled dal. Add a splash of heavy cream and a dollop of butter. Simmer on low heat for 15 minutes for that authentic "creamy" thickness.
🛡️ The VDH Quality Promise
Premium Sourcing: Only the boldest and freshest whole spices are selected for grinding.
Hygienically Packed: Sealed in multi-layer, moisture-proof packaging to lock in the "fresh-ground" aroma.
Quality Tested: Every batch undergoes strict quality checks for purity and taste consistency.
🛒 Product Specifications
Ingredients: Coriander, Cumin, Red Chilli, Dry Mango, Cassia, Clove, Black Cardamom, Star Anise, Dry Ginger, Nutmeg, Mace, and Salt.
Dietary: 100% Vegan, No Added Preservatives, No MSG.
Shelf Life: 12 months from the date of manufacture.
Bring home the taste of luxury. Add VDH Dal Makhani Masala to your cart and become the master of lentils!